Of course. When William and Kate (can we call them that anymore? The Duke and Duchess? Let's just say the Royals) went to LA to watch a polo match, none other than my girl Giada was asked to prepare a meal for them and the other guests. I could not have been more thrilled to hear it and was so excited to see what the menu would look like . And even better was to see she made one of my all-time favorite recipes of hers-- Pea Pesto Crostini.
I've made these crostini countless times and they are always a hit. If I have it on hand, I like to throw in a handful of basil to the food processor while pureeing the ingredients. Since it calls for frozen peas, this truly is a versatile recipe, which would be equally at home at a summertime bbq or a Christmas party-- the red tomatoes and sweet green peas are a nod to the season but not over the top cheesy. Served with crusty bread (or even as a pasta sauce?) the Pea Pesto Crostini never disappoint. Thank you, Giada.
over the top Christmas |
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